If you believe that a kitchen renovation should focus most on a) the look and b) the feel of new products, then choosing new cabinets is one of the best ways to go about it. Kitchen cabinets take a lot of abuse on a daily basis and are often seen to be loose on their hinges which gives the whole kitchen a dated and ignored look. Also, remember that when it comes to the cabinet, the choices are plenty even if you are on a tight budget and have the basic tooling expertise (in short, tighten screws properly!).
The kitchen work triangle is the area where most tasks are performed in your kitchen. This usually involves the refrigerator, the stove, and the sink. The spacing of these items is essential, as you’ll spend a lot of time moving back and forth between these three focal points. Our kitchen designers will help you find the optimal location for your work triangle. We will design your kitchen to be functional to fit your specific needs.
In general, remember the latest appliances are not only more efficient, but they are also more ‘beautiful’ to look at. That said, do not prioritize form over function. Remember, appliances are long-term investments. If you are planning to sell the property, check with local property agents to confirm whether investing in new appliances will fetch you a higher price for the property. Of course, if you plan to continue staying at the house, then the investments made in appliances will improve the kitchen’s efficiency and performance.
Ready to assemble (RTA) kitchen cabinets come in a flat pack along with all the hardware needed for assembly. One of the biggest advantages of RTA kitchen idea is that it saves you a substantial cost on labor charges thereby allowing you extra room to spend on quality products. At the bottom of the price list are medium density fiberboard (MDF). Also known as engineered wood, substrate, hardboard, etc., they are all made by pressing wood particles together at high temperature with glue. While being an affordable option, it’s durability is often compromised.
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