If there is one thing I’m good at, it’s planning for something. Since I’m not doing much for the actual remodel, all of my planning is going towards figuring out how to work, bake, and eat for 6 weeks without a kitchen. I’ve set up two staging areas: one for work/baking and one for everything else. My house is a disaster. Tomorrow we are going to grill an the contents of our local Costco to freeze for quick meals. I ordered a toaster oven for baking and our refrigerator is in the garage in it’s new (permanent) placement. I’ll keep you posted. Two dumpsters are sitting in my driveway and demo starts Monday. Wish me luck!! 🙂
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Oak and walnut are two of the most common hardwood choices and for good reason. Oak is durable and stains well while giving an appealing natural grain and is reasonably priced. Hickory, maple, ash, cherry are also good choices too so take your time and decide accordingly. If you prefer a light-colored hardwood floor, ash is an ideal option, while people who expect a lot of foot traffic should consider hickory as an option.
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